ROASTED GARLIC PARMESAN Infused | High Polyphenols Extra Virgin Olive Oil

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* HARVEST DEC 2023 | High Polyphenols | Cold Infusion

ROASTED GARLIC PARMESAN Infused | High Polyphenols Extra Virgin Olive Oil -

Introducing our delicious Roasted Garlic Parmesan Infused Extra Virgin Olive Oil. This gourmet oil is perfect for adding a burst of flavor to all of your favorite dishes. We are made from only the finest, first cold-pressed extra virgin olive oil, infused with the rich, savory taste of roasted garlic and Parmesan cheese. Our oil is perfect for marinades, dressings, sautéing, or simply dipping bread. This oil is a must-have for any food lover looking to elevate their cooking game. Whether you're a professional chef or a home cook, our Roasted Garlic Parmesan Infused Extra Virgin Olive Oil will add depth and complexity to your dishes.

  • High Polyphenols - 640 mg/kg
  • Cold Pressed, Cold Infused, Fresh Harvest
  • Bottled in dark glass to protect flavor and nutrients
  • All Natural Ingredients, no preservatives

All Natural, with no artificial flavors or additional ingredients.

Uses & Health Benefits

USES: Steak, seafood, chicken, roasted vegetables, pasta, rice, potatoes, and eggs. Great dipping oil.

High Polyphenols Extra Virgin olive oil contains large amounts of antioxidants which helps the body to fight oxidative stress. Extra-virgin olive oil can reduce inflammation, which may be one of the main reasons for its health benefits.

Nutrition Facts

Nutrition Facts per 1 Tbsp (15mL) serving:

Calories: 120
Total Fat: 14g (22% DV)
- Saturated Fat: 2g (10% DV)
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 10g
Trans Fat: 0g
Sodium: 0mg (0% DV)
Total Carbs: 0g (0% DV)
Protein: 0g

*Percent Daily Values based on a 2000 calorie diet.


Extra Virgin Olive Oil, Garlic Oil, Parmesan Flavor.

MADE FROM: Koroneiki Olives
ORIGIN - Greece
All natural, gluten-free, no msg, no alcohol, and free of any peanut product.

Shipping & Returns

What Are Polyphenols?

Polyphenols are a category of compounds that are found naturally in plant foods, such as fruits, vegetables, herbs, spices, tea, dark chocolate, and wine. They can act as antioxidants, meaning they can neutralize harmful free radicals that would otherwise damage your cells and increaseyour overall health.

Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress - Commission Regulation (EU) 432/2012) There is a EFSA approved health claim that only olive oils with 250 mg/l.

Frequently Asked Questions

What's the shelf life?

12 months on delivery. Once opened, keep in dark an cool place.

How to make vinaigrette?

It is very easy with our products! Simply, combine oil and vinegar in the same amount (50/50). Shake well and add salt and black pepper to taste.

How much is shipping?

We offer free shipping on orders over $150 across the USA. For orders under $150, Shipping will be calculated at checkout. We use USPS and UPS.

In-Store pickup and local deliveries are available.

Customer Reviews

Based on 5 reviews
Cassie Patterson

My first time trying this flavor olive oil… perfect to sear a chicken breast!!! Yum!

I also topped my
Homemade hummus with a swirl… perfect!

Give it a try asap!

A quick and tasty soup accompaniment recipe

I had already cut fresh bagels into luncheon size pieces and froze them. I usually have a half a bagel with my soup and to start I put a frozen piece into the toaster oven on the bagel setting. By putting it in frozen the inside stays soft while the top comes out with a light crust. I pour a roasted garlic parmesan olive oil coating on top and then sprinkle on a seasoning blend - Herbes De Provence is my favorite. This combo is great with any soup. But if you have extra lunchtime prep time add a top layer of shredded Asiago and pop the bagel into a microwave for 20 seconds. The result is delicious. This simple recipe should also spark ideas in creating your own interpretation - say for example - a special side to serve with dinner guests.

great garlic flavor.

This is our favorite garlic oil. he parmesan really adds to the flavor.

Theresa Chubbuck
Roasted Garlic

Deep rich flavor. I fried onions, peppers and steak in it and it was delicious.

So delicious

Love the texture and lovely aroma
Perfect on some freshly made pasta with chopped parsley and parmeason