🇲🇦 Picholine (MOROCCO) Extra Virgin Olive Oil

Picholine (MOROCCO) Extra Virgin Olive Oil – High-Polyphenol, Cold-Pressed & Antioxidant-Rich

Sourced from Morocco’s arid landscapes and sun-drenched groves, Picholine Extra Virgin Olive Oil is crafted from olives that thrive under extreme conditions, producing an oil exceptionally rich in polyphenols and antioxidants. The natural stress of Morocco’s hot, dry climate enhances the olive’s nutritional profile, creating a healthier, more robust olive oil with superior stability and longevity.

This medium-intensity EVOO features tasting notes of ripe fruit, green apple, banana, and a sweet floral aroma, finishing with a distinctive peppery kick—a signature of its high-polyphenol content. Its smooth, creamy texture makes it perfect for bread dipping, vinaigrettes, drizzling over roasted vegetables, or elevating gourmet dishes.

Why Choose Moroccan Picholine Olive Oil?

• High Polyphenol Content – Superior antioxidant levels for enhanced health benefits.
• Extreme Climate Advantage – Naturally stress-adapted olives yield richer, more flavorful oil.
• Cold-Pressed & Unfiltered – Retains maximum nutrients and purity.
• Versatile & Delicious – Perfect for salads, cooking, and finishing dishes.

Upgrade your pantry with the power of nature’s resilience—Picholine Extra Virgin Olive Oil is not just food, it's a wellness boost in every drop!

*First Cold Pressed | Extra Virgin
*Polyphenols: 428 mg/kg                        
*FFA: 0.2%                  
*Peroxide: 4.6
*DAGs 1,2: 93.2%              

Uses

Great for any culinary use - Sautéing, grilling, roasting, frying, baking, and finishing dishes.

Pairs with: 

Any Balsamic and Vinegar in our selection.

Nutritional Facts

Ingredients: 100% Extra Virgin Olive Oil
Country of Origin: MOROCCO
Olive Variety: Picholine
All natural, gluten-free, no MSG, no alcohol, and free of any peanut products.