Peperoncino and Garlic Olive Oil

Peperoncino and Garlic Olive Oil - This incredible all-natural peperoncino garlic agrumato extra virgin olive oil is produced by crushing the olives, peppers, and garlic simultaneously in the same press without the use of any added essences. This process allows for the essential oils from the peppers and garlic to harmonize with the oil from Coratina olives. The producer hand harvests olives from their grove in Andria, near the Adriatic coast.

• First Cold Pressed and Cold Infused
• Extra Virgin
• Bottled in dark glass - to protect nutrients and health benefits
• High Polyphenols - 268 mg/kg
• All Natural, no artificial flavors or additional ingredients.

• Uses
• Pairs With
• Nutrition Facts
• Recipes

Potato salad, marinades, over poultry, in sauces such as BBQ sauce, brushed on grilled meats, with vegetables, and even pasta.

Red Apple, Pomegranate, Sicilian Lemon, Lemon Cucumber, Blackberry-Ginger,
Grapefruit, Jalapeno and Traditional Balsamic

INGREDIENTS: Extra Virgin Olive Oil, Italian Peppers, Garlic.
MADE FROM: Coratina Olives
ORIGIN - Italy
All natural, gluten-free, no msg, and free of any peanut products.