Huckleberry Balsamic Vinegar - this balsamic is made by combining our Platinum Label Balsamic Reduction with the tart flavor of huckleberries. Use this flavor anywhere you would like a wild berry flavor. It will complement your roasted poultry, roasted vegetables and also any dessert.
All Natural,Β no artificial flavors or additional ingredients.
Great for any culinary use - vinaigrettes, marinades, salad dressings. Finish grilled and roasted vegetables and meats, fish, and seafood. Use as a B-B-Q sauce.
Any Extra Virgin Olive Oil or Flavored Olive Oil in our Selection.
INGREDIENTS: Grape must, red wine vinegar, naturalΒ flavors, naturally occurring sulfites ACIDITY - 4%Β GRAPE VARIETY -Β Trebbiano ORIGIN - Modena, ITALY All natural, gluten-free, no msg, no alcohol, and free of any peanut products.
Our naturally infused balsamic vinegar is caramel color-free, free of added sugar or thickeners and aged in wood barrels of the traditional style in Modena, Italy.
My favorite vinegar so far. I use it for salad dressings and on ice cream and everything in between. Itβs a lovely blend of sweet and tart, and the huckleberry flavor just pops!
J
Julian
Perfect sweetness
I'm eating some as I type this review. A tablespoon drizzled it over raspberries.
It's also a great addition to something you would want to add both acid and a hint of sweetness. I use it raugout and stews.