Himalayan Garlic Salt
Himalayan Garlic Salt - Our 100% natural gourmet Garlic Himalayan Salt is the perfect go-to for expertly seasoning meat, veggies, potatoes, pastas, breads, dips & sauces with the perfect balance of salty and garlicky goodness.
Pink Himalayan salt is considered by many to be a healthier alternative to "standard table salt" as it contains a wide assortment of trace minerals essential to our health and well-being. The health benefits linked to Himalayan Salt are elevated when combined with garlic, one of the world's healthiest foods.
Origin: The Himalayas & China
Uses: Cooking/food seasoning. A wonderful finishing salt for red meat entrees, pasta, potato, and egg dishes.
5 oz Glass Shakers
Natural Himalayan Salt & Dried Granulated Garlic.
All-natural, gluten-free, no msg, and free of any peanut products.
Shelf Life: 5 years
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Customer Reviews
Sodium is an element on the periodic table and hopefully Himalayan Garlic salt by Georgetown Olive oil company is on your table periodically!
The subtle flavoring of this season was all I needed. I will add this to any dish
We had been interested in finding a garlic sea salt and found the Georgetown Himalayan garlic salt which will give us additional minerals. We used it in a pot of pinto beans and am satisfied with the flavor.
