🇬🇷 Greek Kalamata Extra Virgin Olive Oil | Ultra High Polyphenols

Greek Kalamata Extra Virgin Olive Oil | Ultra High Polyphenols - Our early harvest Greek Kalamata Extra Virgin Olive Oil is a premium quality oil rich in polyphenols. These powerful antioxidants provide numerous health benefits and enhance the oil's flavor profile. Made from the finest Kalamata olives, this oil is cold-pressed to preserve its natural goodness and distinctive taste - the highest polyphenols olive oil on the market.

*First Cold Pressed | Extra Virgin
*Polyphenols: 1870 mg/kg
*Oleocanthal + Oleacein 1743 mg/kg
*Hydroxytyrosol: 276 mg/kg
*Total Tyrosol: 1549 mg/kg
*FFA: 0.16%
*Oleic Acid: 75.9%                   
*Peroxide: 5.3
*Smoke Point: 415° F

Uses

Great for any culinary use - Sautéing, grilling, roasting, frying, baking, and finishing dishes.

Pairs with: 

Any Balsamic and Vinegar in our selection.

Nutritional Facts

Ingredients: 100% Extra Virgin Olive Oil
*Harvest: OCT 2024
Country of Origin: GREECE
Olive Variety: Kalamata (Kalamon)
All natural, gluten-free, no msg, no alcohol, and free of any peanut products.