🇬🇷 Greek Kalamata Extra Virgin Olive Oil | Ultra High Polyphenols

$86.00
Shipping calculated at checkout.

Size
Size Guide
*Harvest: SEPT 2023 | Country of Origin: GREECE
Robust Intensity


Greek Kalamata Extra Virgin Olive Oil | Ultra High Polyphenols - Our early harvest Greek Kalamata Extra Virgin Olive Oil is a premium quality oil rich in polyphenols. These powerful antioxidants provide numerous health benefits and enhance the oil's flavor profile. Made from the finest Kalamata olives, this oil is cold-pressed to preserve its natural goodness and distinctive taste - highest polyphenols olive oil on the market.

*First Cold Pressed | Extra Virgin
*Polyphenols: 1799 mg/kg
*Oleocanthal: 946 mg/kg
*Hidroxytyrosol: 447 mg/kg
*Oleocein: 313 mg/kg
*FFA: 0.16%
*Oleic Acid: 75.9%                   
*Peroxide: 5.3
*Smoke Point: 415° F

Uses

Great for any culinary use - Sautéing, grilling, roasting, frying, baking, and finishing dishes.

Pairs with: 

Any Balsamic and Vinegar in our selection.

Nutritional Facts


Ingredients: 100% Extra Virgin Olive Oil
*Harvest: SEPT 2023
Country of Origin: GREECE
Olive Variety: Kalamata (Kalamon)
All natural, gluten-free, no msg, no alcohol, and free of any peanut products.

Shipping & Returns

Customer Reviews

Based on 11 reviews
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M
Moe
First time user

Bought specifically for high polyphenol content. Has a nice green tiny and the perfect small pepper bite. It will become part of my cancer fighting regime.

F
Freddy
Medicinal

I pour it into a shot glass and drink it down. It's the best "medicine!" Once you've had this one, you won't want anything else!

S
Soo Suh
Top quality olive oil

I purchased this olive oil for the health benefits with its high
polyphenols. I can feel it is not just ordinary extra virgin olive
oil with its unique color and taste. The best olive oil.

M
Maritza Evans
Amazing!

You can tell this is amazing quality olive oil. It is robust and has a beautiful greenish color to it. I simply love it!

P
Phu Phan
Greek Kalamata

Excellent oil with its dark green color, fresh olive smell, and deep sumptuous flavor with peppery after taste. I use it exclusively for dipping with fresh bread. The flavor reminds me of the fresh olive oil I had when I was in Tuscany.