🇬🇷 Greek Kalamata Extra Virgin Olive Oil | Ultra High Polyphenols
Robust Intensity
Greek Kalamata Extra Virgin Olive Oil | Ultra High Polyphenols - Our early harvest Greek Kalamata Extra Virgin Olive Oil is a premium quality oil rich in polyphenols. These powerful antioxidants provide numerous health benefits and enhance the oil's flavor profile. Made from the finest Kalamata olives, this oil is cold-pressed to preserve its natural goodness and distinctive taste - the highest polyphenols olive oil on the market.
*First Cold Pressed | Extra Virgin
*Polyphenols: 1397 mg/kg
*Oleocanthal + Oleacein 1196 mg/kg
*Hydroxytyrosol: 236 mg/kg
*Total Tyrosol: 1161 mg/kg
*FFA: 0.12%
*Oleic Acid: 75.9%
*Peroxide: 1.9
*Smoke Point: 415° F
Uses
Great for any culinary use - Sautéing, grilling, roasting, frying, baking, and finishing dishes.
Pairs with:
Any Balsamic and Vinegar in our selection.
Nutritional Facts
Ingredients: 100% Extra Virgin Olive Oil
*Harvest: OCT 2025
Country of Origin: GREECE
Olive Variety: Kalamata (Kalamon)
All natural, gluten-free, no msg, no alcohol, and free of any peanut products.
Order Processing: 2-4 business days, transit time varies by location.
Carriers: USPS and UPS
Shipping Costs: Calculated at checkout, free shipping on orders $150 +
International Shipping: Available, with UPS, USPS and DHL
Tracking: You'll receive tracking information once your order ships.
Need Assistance? Contact our friendly support team.
Return Policy: 7 day return policy.
Center for Health
Certificate of Analysis
University of Athens
Faculty of Pharmacy
The levels of oleocanthal and oleacein are higher than the average values (135 and 105 mg/Kg respectively) of the samples included in the international study performed at the University of California, Davis.
The daily consumption of 20 g of the analyzed olive oil provides 27.95mg of hydroxytyrosol, tyrosol or their derivatives.
Olive oils that contain >5 mg per 20 gr belong to the category of oils that protect the blood lipids from oxidative stress according to Regulation 432/2012 of the European Union.