🇬🇷 Greek Kalamata Extra Virgin Olive Oil | Ultra High Polyphenols

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*Harvest: SEPT 2023 | Country of Origin: GREECE
Robust Intensity

Greek Kalamata Extra Virgin Olive Oil | Ultra High Polyphenols - Our early harvest Greek Kalamata Extra Virgin Olive Oil is a premium quality oil rich in polyphenols. These powerful antioxidants provide numerous health benefits and enhance the oil's flavor profile. Made from the finest Kalamata olives, this oil is cold-pressed to preserve its natural goodness and distinctive taste - highest polyphenols olive oil on the market.

*First Cold Pressed | Extra Virgin
*Polyphenols: 1799 mg/kg
*Oleocanthal: 946 mg/kg
*Hidroxytyrosol: 447 mg/kg
*Oleocein: 313 mg/kg
*FFA: 0.16%
*Oleic Acid: 75.9%                   
*Peroxide: 5.3
*Smoke Point: 415° F


Great for any culinary use - Sautéing, grilling, roasting, frying, baking, and finishing dishes.

Pairs with: 

Any Balsamic and Vinegar in our selection.

Nutritional Facts

Ingredients: 100% Extra Virgin Olive Oil
*Harvest: SEPT 2023
Country of Origin: GREECE
Olive Variety: Kalamata (Kalamon)
All natural, gluten-free, no msg, no alcohol, and free of any peanut products.

Shipping & Returns

Customer Reviews

Based on 11 reviews
First time user

Bought specifically for high polyphenol content. Has a nice green tiny and the perfect small pepper bite. It will become part of my cancer fighting regime.


I pour it into a shot glass and drink it down. It's the best "medicine!" Once you've had this one, you won't want anything else!

Soo Suh
Top quality olive oil

I purchased this olive oil for the health benefits with its high
polyphenols. I can feel it is not just ordinary extra virgin olive
oil with its unique color and taste. The best olive oil.

Maritza Evans

You can tell this is amazing quality olive oil. It is robust and has a beautiful greenish color to it. I simply love it!

Phu Phan
Greek Kalamata

Excellent oil with its dark green color, fresh olive smell, and deep sumptuous flavor with peppery after taste. I use it exclusively for dipping with fresh bread. The flavor reminds me of the fresh olive oil I had when I was in Tuscany.