I absolutely love the infused olive oils and vinegars, the combinations are endless and ups the ante on meats, poultry, seafood, and vegetables!
Used on shrimp YUMMY!
I never cook without these oils. I use the blood orange on my salad as an alternative to dressing, and I cook with the garlic flavor nearly every day. I cannot imagine my cooking without these terrific oils.
I buy two bottles so that I never run out. I use it for vinaigrettes, to dress vegetables, to marinate, on fresh summer tomatoes with basil in the summer or added to rice, stews, or gazpacho. I have tried every single garlic flavored olive oil on the market and this is definitely the best. It lasts and will not “turn” as some of the others do.