Garlic Infused Olive Oil

Garlic Infused Olive Oil is strong pungent and heated and goes well with a variety of flavors. It is ideal when used in stir-fries, soups, sauces, and curries. It goes well with chicken, pork, seafood, tomatoes, and beans. Garlic is a popular flavor used in all cuisines all over the world. The possibilities are endless with this flavor. Great for making garlic pasta sauce, garlic bread, and dips.

All Natural, no artificial flavors or additional ingredients.

Use on

Pasta, baked or mashed potatoes; rice; drizzle on steaks before grilling. Grilled lamb, chicken, marinades, brushed on vegetables to be roasted or grilled, brushed on turkey before roasting, for bread dipping, or in aioli.

Pairs with

Fig, Sicilian Lemon, Greek Seasoning, Neapolitan Herb, Fig Rosemary, and Traditional Style Balsamic Vinegar

Nutritional Facts

INGREDIENTS: Extra Virgin Olive Oil, Natural Flavors
MADE FROM: Arbequina Olives
ORIGIN - SPAIN
All natural, gluten-free, no msg, no alcohol, and free of any peanut products.

Recipes