Black Truffle Garlic Parmesan Infused Olive Oil Georgetown Olive Oil Co.
Black Truffle Garlic Parmesan Infused Olive Oil Georgetown Olive Oil Co.
Black Truffle Garlic Parmesan Infused Olive Oil Georgetown Olive Oil Co.

Black Truffle Garlic Parmesan Infused Olive Oil

Regular price $18.00
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* HARVEST DEC 2022 | High Polyphenols | Cold Infusion
Black Truffle Garlic Parmesan Infused Extra Virgin Olive Oil - This Black Truffle Garlic Parmesan Infused Olive Oil is the ultimate pantry essential. Made with extra virgin olive oil, the unique black truffle, garlic, and parmesan infusion adds a decadent, rich flavor to pasta, steak, salads, vinaigrettes, and bread dipping. Perfect for grilled, roasted vegetables and meats, it is a delightful addition to the classic Mediterranean diet.
  • High Polyphenols - 644 mg/kg
  • Cold Pressed, Cold Infused, Fresh Harvest
  • Bottled in dark glass to protect flavor and nutrients
  • All Natural Ingredients, no preservatives

All Natural,Β no artificial flavors or additional ingredients.

Marinating poultry or meat for fajitas, drizzling over vegetables, grilling, sautΓ©ing, salsas, chicken, eggs, and steak!

Bourgon, Champagne, Italian, Herbs, Neapolitan Herbs, and Traditional Balsamic.

INGREDIENTS: Extra Virgin Olive Oil, Parmesan Cheese Flavor, BlackΒ Truffle, Garlic Oil
MADE FROM:Β KoroneikiΒ Olives
ORIGIN - GREECE
All natural, gluten-free, no msg, no alcohol, and free of any peanut products.

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Customer Reviews

Based on 2 reviews
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P
P.M.C.
❀️❀️❀️

I love, love, love this oil! I returned to National Harbor to purchase again, but they were out and offered to order it for me from the DC store. I got 2, just in case. It shipped quickly. The flavor of this oil will not disappoint. I put it on almost anything, salmon, ramen noodles, pasta, etc. It adds just the right kick of spice, especially to the ramen broth. I also tried it on a chick pea and rice prepared meal (delivery service) and it really added the perfect pick me up for the dish.

E
Erika F
Unique Masala Flavor

I was a little skeptical at first, but this has become a dependable part of my favorite Salmon in a Bengali Mustard Sauce. (Madhur Jaffrey) Also use with curried coconut lentil soups and mixed with yogurt and spices as a marinade/coating for grilled or baked chicken or fish.

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