* HARVEST NOV 2022 | High Polyphenols | Cold Infusion
Basil Olive Oil - sweet, aromatic, and flavorful, this oil can be used in any dish you would like the fresh flavor of basil. It's best and displays the most flavor when added at the end of cooking. Drizzle it over pasta, or pizza; add it to creamy sauces, dressings, and soups. It goes well with chicken, beef, eggs, tomatoes, and peppers.
All Natural, no artificial flavors or additional ingredients.
INGREDIENTS: Extra Virgin Olive Oil, Natural Flavors MADE FROM: Arbequina Olives ORIGIN - SPAIN All natural, gluten-free, no msg, no alcohol, and free of any peanut products.
...on salad, plain sliced tomatoes with salt and pepper, steamed vegetables, pasta, and a zillion other things!
j
jeanne poole
Always excellent oil. Love the basil oil for dipping or on avocado toast. And I use the blood orange oil for making brownies instead of vegetable oil. Yum
E
Eben Chun
Basil Olive oil is the perfect match with any citrus balsamic flavors
We use it with the Sicilian lemon, lime and tangerine balsamic vinegars. Great combinations
D
Dees Par
Favorite flavor
I now use this in everything I cook now. Such amazing aromatic flavor, will not have it without it. Very subtle perfect flavor.
S
Sherryl
True to taste and fragrance
Got this for my granddaughter at her request when shopping at National Harbor 2 weeks ago. She has raved about it and uses it for multiple cooking/dressing culinary adventures!