Hawaiian RED Alaea Sea Saltis the traditional salt of the Hawaiian islands, its unique flavor, and vibrant color makes it ideal for seasoning a variety of foods. These salts are harvested from Pacific waters using traditional methods of solar evaporation, allowing the salt crystals to form with the much-desired trace minerals intact. The salt is infused with Hawaiian volcanic clay called "alaea", which gives it an extraordinary red color. The alaea clay also adds nutritional value by providing a source of digestible dietary iron and other trace minerals essential to the body.
Uses: Gourmet food salt, culinary, seasoning meats, preserving.
Pacific Sea Salt, Premium Baked Hawaiian Alaea
All natural, gluten free, no msg, and free of any peanut products.