Five varietal honeys in glass bowls from light to dark, with goat cheese, aged cheese, pears, walnuts, olive oil and balsamic vinegar

A Guide to Varietal Honey: Lavender, Acacia, Orange Blossom, Buckwheat and Avocado

Honey tastes of the flowers the bees visited. A light-to-dark guide to five varietal honeys, how to taste them, and how to pair them with cheese, olive oil and balsamic.

November 12, 2026 — Olive Oil Julie