Ultra High Polyphenols Extra Virgin Olive Oil GreeceWelcome to Ultra High Polyphenols Extra Virgin Olive Oil

What are Polyphenols?

Polyphenols are powerful antioxidants found abundantly in nature, especially in fruits, vegetables, and notably, olives. These compounds are renowned for their health benefits, offering protection against oxidative stress and inflammation. In olive oil, polyphenols contribute to its unique flavor and numerous health advantages.

The Connection to Olive Oil

When olives are cold-pressed to produce extra virgin olive oil, these precious polyphenols are retained. This is where the magic happens—polyphenols infuse the oil, enhancing its taste, aroma, and health-promoting properties.

The Measure of Excellence

Polyphenols are measured in milligrams per kilogram (mg/kg) in olive oil. To achieve high polyphenol content, it takes around 20 times the amount of olives compared to regular olive oil. This concentrated presence of polyphenols elevates the oil's quality and health benefits significantly.

Embracing the Unmistakable Experience

Ever experienced that distinctive sensation of a "burn" at the back of your throat when consuming high polyphenols olive oil? That's the polyphenols at work! This green, peppery sensation is a hallmark of authenticity—it signifies the presence of these powerful compounds, ensuring you're experiencing genuine, high-quality extra virgin olive oil.

Making an Informed Choice

Choosing ultra high polyphenols extra virgin olive oil means opting for unparalleled quality, robust health benefits, and a distinct taste experience. Embrace the unique flavor profile and know that every drop delivers a burst of polyphenol-rich goodness.

Join the Journey

Explore our selection of Ultra High Polyphenols extra virgin olive oils, carefully curated to offer you the best. Dive into a world of authenticity, flavor, and health with every drizzle.

Our Highest Polyphenols EVOO

Olio Nuovo UHP

Crafted from Greek Koroneiki & Kalamata Olives, this exceptional oil boasts an impressive polyphenol count of 1705 mg/kg. Its vibrant profile offers a tantalizing blend of green, grassy notes intertwined with a delightful peppery finish.

Kalamata UHP

From the renowned Kalamata olive, this oil sets an absolute record with an astonishing 1799 mg/kg polyphenol count. Experience the pinnacle of health benefits and indulge in its robust, rich flavor—a testament to quality and excellence.

Olio Nuovo

An early harvest treasure crafted from Koroneiki olives, this oil holds a polyphenol count of 1109 mg/kg. Revel in the perfect balance it strikes between a burning sensation and the enchanting essence of grassy flavors.