Greek Style Vinaigrette
- 4 tbsp Lemon Cucumber Balsamic
- 4 tbsp Greek Koroneiki Extra Virgin Olive Oil
- 1 small shallot, minced
- 1 tbsp chopped parsley
- 1 tsp Sea Salt
- 1 tsp of Dijon mustard - optional
- A pinch of freshly ground black pepper
In a bowl, add the minced shallot, parsley, vinegar, and salt and let it sit for 10 minutes before you add the Extra Virgin Olive Oil. This will ensure the onion has a soft and sweet texture. Next - add the Dijon mustard and whisk in the extra virgin olive oil. Add freshly ground black pepper to taste and add additional salt if needed.
*This makes a vinaigrette for two salads. If you want to make less or more adjust the measurements.
Simple green salad; sliced tomato, cucumber, and Feta Cheese salad; great over grilled vegetables like asparagus, green beans, peppers, and zucchini.