Morelli Orecchiette Pasta

Morelli Orecchiette Pasta – Tradition in Every Bite

Crafted from premium durum wheat semolina and dried slowly at low temperatures, Morelli Orecchiette Pasta offers a distinct texture and authentic flavor that honors centuries of Italian tradition. Its small, ear-shaped form is perfect for holding hearty meat sauces or pairing with sautéed vegetables and turnip greens—just like it's served in Southern Italy.

Since 1860, the Morelli family has perfected the art of pasta-making. Now run by the fifth generation—Lucia, Antonio, and Marco—the Morelli Pasta Factory continues to stand out by using wheat germ, a rarely included ingredient that delivers a richer taste and elevated nutritional value.

Each batch is bronze-drawn for a rustic texture that clings to sauce beautifully. Whether you're recreating a traditional Italian recipe or exploring new flavor combinations, Morelli Orecchiette brings a touch of gourmet authenticity to every dish.

Specifications:

• Manufacturer: Morelli Pasta Factory (Est. 1860)
• Size: 17.6 oz (500g)
• Ingredients: Durum Wheat Semolina (90%), Water (10%)
• Allergens: Contains Wheat. May contain traces of Eggs, Fish, Mollusks, Soy, Mustard.
• Origin: Made in the USA
• Feature: Bronze-drawn for ideal sauce absorption