18 YEAR AGED Balsamic Vinegar Reduction

$14.00
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AGED Balsamic Vinegar | Modena, ITALY

18 YEAR AGED Balsamic Vinegar Reduction has an extremely complex flavor and shines with wonderful sweet-tart and caramelized undertones. Its extreme density is accomplished by using a century-old Italian method without adding additional sugars, colors, or thickeners.

Serve with your finest cheese plates, drizzle over melon or berries, use as a finishing glaze for roasted meats and poultry, adorn your grilled vegetables, make your dessert swoon. There isn’t any culinary application in which this balsamic won’t shine.

NOTE: This is our thickest balsamic vinegar. It's perfect for those who like syrupy thick and sweeter balsamic.

All Natural, no artificial flavors or additional ingredients.

Use on

Great for any culinary use - vinaigrettes, marinades, salad dressings. Finish grilled and roasted vegetables and meats, fish, and seafood, fresh cut fruit, and deserts.

Pairs with:

Any Extra Virgin Olive Oil or Flavored Olive Oil in our Selection.

Nutritional Facts

INGREDIENTS: Grape must, red wine vinegar, naturally occurring sulfites
GRAPE VARIETY - Trebbiano
ACIDITY - 4.0%
ORIGIN - Modena, ITALY
All natural, gluten-free, no msg, no alcohol, and free of any peanut products.

A product of Modena, Italy. Our balsamic vinegar is caramel color-free, free of added sugar or thickeners, and is naturally cooked and aged in wood barrels.

Recipes

Chocolate Cake with Strawberries, Balsamic Glaze and Mascarpone Whipped Cream
Shipping & Returns

Customer Reviews

Based on 9 reviews
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L
LWS
Delish!

I actually crave eating salads, it's THAT good! Will purchase again.

M
Mark C
Perfection

This balsamic is amazing! We use it on just about everything from salads to bread, fruit and more. Love it!

R
Rob Wilansky
Best meats for cooking with Reduction

Found that the flavor of this excellent Vinegar goes best with lamb, fish and chicken.

J
Janet A.
Balsamic vinegar

Delicious!

J
Jay LEE
Excellent!

Very delicious thick balsamic with very good flavour I think.