PERSIAN LIME Infused | High Polyphenols Extra Virgin Olive Oil
Experience the bright, zesty essence of fresh Persian limes captured at the moment of milling using the traditional agrumato method. Unlike artificial infusions, our Persian Lime EVOO is made by crushing whole, tree-ripened Persian limes (also called Tahiti limes) together with premium Greek Koroneiki olives at the stone mill - capturing the natural citrus oils, aromatic zest, and complex flavor notes that simply can't be replicated.
With an impressive 640 mg/kg polyphenol count (third-party tested), this oil delivers not just incredible flavor but also the anti-inflammatory and antioxidant benefits that make high-quality olive oil a cornerstone of the Mediterranean diet. The flavor profile opens with bright citrus, mellows into smooth, buttery olive notes, and finishes with a subtle peppery kick.
- High Polyphenols - 640 mg/kg
- Cold Pressed, Cold Infused, Fresh Harvest
- Bottled in dark glass to protect flavor and nutrients
- All Natural Ingredients, no preservatives
All Natural, no artificial flavors or additional ingredients.
USES:
Order Processing: 2-4 business days, transit time varies by location.
Carriers: USPS and UPS
Shipping Costs: Calculated at checkout, free shipping on orders $150 +
International Shipping: Available, with UPS, USPS and DHL
Tracking: You'll receive tracking information once your order ships.
Need Assistance? Contact our friendly support team.
Return Policy: 7 day return policy.
Why Georgetown Olive Oil Co.®
Always High-Polyphenols
Elevate your well-being with our exclusively high polyphenol olive oil. Packed with antioxidants, our commitment to quality ensures a flavorful experience that goes beyond taste, delivering essential health benefits.
Fresh Harvest
We source our Extra Virgin Olive Oil from the latest harvest, with a focus on a single variety and single origin. Each drop captures the unique essence of carefully selected olives for an exceptional taste journey.
Bottled On Demand
Enjoy freshness at its peak. Our olive oil is bottled per order, guaranteeing a superior and personalized product. With this approach, we prioritize quality, delivering a product that exceeds expectations in both flavor and freshness.
Durham, CA
Certificate of Analysis
www.agbiolab.com
(530) 924-4789
What Are Polyphenols?
Polyphenols are a category of compounds that are found naturally in plant foods, such as fruits, vegetables, herbs, spices, tea, dark chocolate, and wine. They can act as antioxidants, meaning they can neutralize harmful free radicals that would otherwise damage your cells and increaseyour overall health.
Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress - Commission Regulation (EU) 432/2012) There is a EFSA approved health claim that only olive oils with 250 mg/l.
Understanding Your Olive Oil Analysis
Tap any card to learn more about what these numbers mean for your health
Total Polyphenols
640.7 mg/kgThe combined measure of all health-promoting phenolic compounds. This number is your key indicator of the oil's health potential - higher values mean greater antioxidant and anti-inflammatory capacity.
At 640.7 mg/kg, this oil falls in the HIGH category, delivering significantly more polyphenols per serving than average grocery store olive oils (typically 100-300 mg/kg).
What makes up those 640.7 mg/kg? Tap each compound to learn about its specific health benefits.
Oleocanthal
327 mg/kgThe "sting" you feel in your throat! This compound works similarly to ibuprofen as a natural anti-inflammatory.
Oleocanthal inhibits cyclooxygenase (COX) enzymes, the same pathway targeted by ibuprofen. Research shows 50ml of high-oleocanthal EVOO provides effects equivalent to about 10% of an adult ibuprofen dose.
At 327 mg/kg, this oil contains 2.4x more oleocanthal than the average extra virgin olive oil tested in the UC Davis study (135 mg/kg average).
Hydroxytyrosol Derivatives
219 mg/kgOne of nature's most powerful antioxidants - with an ORAC value higher than green tea, CoQ10, and vitamin C.
Hydroxytyrosol scavenges free radicals and protects cells from oxidative damage. It's been shown to protect LDL cholesterol from oxidation - a key factor in cardiovascular disease prevention.
The European Food Safety Authority (EFSA) approved the health claim that olive oil polyphenols "contribute to the protection of blood lipids from oxidative stress" - specifically citing hydroxytyrosol.
Oleuropein
154.1 mg/kgThe bitter compound that gives quality olive oil its distinctive taste. Associated with cardiovascular and metabolic health benefits.
Oleuropein is the main polyphenol in olive leaves and unripe olives. During oil production, it breaks down into other beneficial compounds. Research shows it supports healthy blood pressure and glucose metabolism.
The bitterness in high-quality EVOO is a sign of polyphenol content. Oleuropein contributes to this flavor - so a slightly bitter oil often indicates better health benefits!
EU Approved Health Claim
According to EU Regulation 432/2012, olive oils containing at least 5mg of polyphenols per 20g (1.5 tablespoons) may claim: "Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress."
This oil provides 12.8mg per 20g serving - 2.5x the minimum required for this health claim.
Not All Olive Oil Is Created Equal
See how this high-polyphenol oil compares to typical grocery store olive oils - and why the difference matters for your health.
High-Polyphenol EVOO
Conventional EVOO
What This Means For Your Health
9x More Anti-Inflammatory Power
With 327 mg/kg oleocanthal vs ~35 mg/kg in conventional oils, each tablespoon delivers significantly more of this ibuprofen-like compound that fights chronic inflammation.
7x More Antioxidant Protection
Higher hydroxytyrosol means 7x more free-radical fighting capacity to protect your cells from oxidative damage that accelerates aging.
Actual EU Health Claim Qualified
This oil provides 12.8mg polyphenols per serving - exceeding the 5mg minimum to claim cardiovascular benefits. Most conventional oils don't qualify.
Neuroprotective Benefits
Research shows oleocanthal may help clear amyloid plaques associated with Alzheimer's. Higher concentrations mean more potential brain protection.
Why Is Conventional Olive Oil So Different?
The Bottom Line
You'd need to consume 4-6 tablespoons of conventional olive oil to get the same polyphenol benefits as 1 tablespoon of this high-polyphenol oil - along with 4-6x the calories.
These parameters verify this is genuine Extra Virgin Olive Oil meeting USDA standards:
What These Numbers Tell You
Peroxide Value (3.17): Measures freshness - this extremely low value indicates the oil is very fresh with minimal oxidation.
Free Fatty Acid (0.18%): Shows the olives were healthy and processed quickly. Premium EVOOs typically have FFA under 0.3%.
UV Tests (K232, K270, ΔK): These spectrophotometric tests detect oxidation byproducts and can reveal if refined oils have been added. All values well within limits confirm purity.
Your Daily Dose
Based on the recommended serving of 20g (about 1.5 tablespoons) per day
How to Get the Most Benefits
Drizzle on finished dishes, salads, or bread to preserve heat-sensitive polyphenols.
Keep away from heat and light. A cool, dark pantry is ideal. Never store near the stove.
Polyphenols degrade over time. Fresher oil = more health benefits.
Frequently Asked Questions
What's the shelf life?
12 months on delivery. Once opened, keep in dark an cool place.
How to make vinaigrette?
It is very easy with our products! Simply, combine oil and vinegar in the same amount (50/50). Shake well and add salt and black pepper to taste.
How much is shipping?
We offer free shipping on orders over $150 across the USA. For orders under $150, Shipping will be calculated at checkout. We use USPS and UPS.
In-Store pickup and local deliveries are available.
All quality parameters meet USDA Extra Virgin Olive Oil standards.
This oil contains 327 mg/kg of Oleocanthal, representing 51% of the total polyphenol content - a notably high concentration of this beneficial compound.
The daily consumption of 20 g of this olive oil provides 12.8 mg of polyphenols including hydroxytyrosol and tyrosol derivatives.
Olive oils containing >5 mg of polyphenols per 20 g belong to the category that protects blood lipids from oxidative stress according to EU Regulation 432/2012.