Made with UP Certified Extra Virgin Olive Oil, this savory infusion is great brushed on seafood, pork or chicken. Use in dressings, marinades, or to make an aioli. It pairs well with shellfish, and is particularly delicious used on lobster, tuna or chicken salad. Pair this savory, herbaceous olive oil with our Grapefruit White Balsamic Vinegar, Tangerine Balsamic, or Sicilian Lemon White Balsamic
All Natural, no artificial flavors or additional ingredients.