Our tropical passion fruit and white balsamic can be used in shrubs, mixed cocktails, over berries or cut up fruit. Makes a wonderful glaze or addition to marinades and dressings. Especially delicious in ceviche or seafood cocktails.
Our balsamic vinegar is caramel color-free, free of added sugar or thickeners, and is naturally cooked and aged.
Seafood cocktails, ceviche, salsa, as a glaze or served with cheese. Great on deserts and for making mixed drinks and shrubs.
Lime, Blood Orange, Lemon Olive Oils, Toasted Sesame Oil, Almond OIl, Any Extra Virgin Olive Oil in our selection.
INGREDIENTS: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites. BASE-12 year aged Premium White Balsamic ACIDITY - 4.5% GRAPE VARIETY - Trebbiano ORIGIN - Modena, ITALY All natural, gluten-free, no msg, no alcohol, and free of any peanut products.