Italian Extra Virgin Olive Oil Ogliarola Puglia Georgetown DC
Italian Extra Virgin Olive Oil Ogliarola Puglia Georgetown DC
Italian Extra Virgin Olive Oil Ogliarola Puglia Georgetown DC
Ogliarola (ITALY)

Ogliarola (ITALY)

Regular price $ 7.00

*Harvest: NOV 2017 | Country of Origin: ITALY
Mild Intensity

Made in the Puglia by CRUDO®, this early harvest small batch Ogliarola displays herbaceous notes of bitter herb, creamy artichoke, and green apple. Gold Medal Winner 2018 Los Angeles International Extra Virgin Olive Oil Competition

*Biophenols: 349.4 PPM                    
*FFA: 0.10
*Oleic Acid: 76.7                   
*Peroxide: 8.7
*DAGs: 96                  
*PPP: <1.0
*Smoking Point: 415° F

Learn more about these numbers...   

Organoleptic Taste Panel Assessment:
Fruitiness: 4.5 Bitterness: 2.0 Pungency: 3.0
*As measured at the time of crush.

Great for any culinary use - Sautéing, grilling, roasting, frying, baking, finishing dishes.

Any Balsamic and Vinegar in our selection.

Ingredients: 100% Extra Virgin Olive Oil
*Harvest: NOV 2017
Country of Origin: ITALY
Olive Variety: Ogliarola
All natural, gluten-free, no msg, no alcohol, and free of any peanut products.

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