Ogliarola (ITALY) - Georgetown Olive Oil Co.
Ogliarola (ITALY) - Georgetown Olive Oil Co.
Ogliarola (ITALY) - Georgetown Olive Oil Co.
Ogliarola (ITALY) - Georgetown Olive Oil Co.

Ogliarola (ITALY)

Regular price $ 7.00

*Harvest: NOV 2017 | Country of Origin: ITALY
Mild Intensity

Made in the Puglia by CRUDO®, this early harvest small batch Ogliarola displays herbaceous notes of bitter herb, creamy artichoke, and green apple. Gold Medal Winner 2018 Los Angeles International Extra Virgin Olive Oil Competition

*Biophenols: 349.4 PPM                    
*FFA: 0.10
*Oleic Acid: 76.7                   
*Peroxide: 8.7
*DAGs: 96                  
*PPP: <1.0
*Smoking Point: 415° F

Learn more about these numbers...   

Organoleptic Taste Panel Assessment:
Fruitiness: 4.5 Bitterness: 2.0 Pungency: 3.0
*As measured at the time of crush.

Great for any culinary use - Sautéing, grilling, roasting, frying, baking, finishing dishes.

Any Balsamic and Vinegar in our selection.

Ingredients: 100% Extra Virgin Olive Oil
*Harvest: NOV 2017
Country of Origin: ITALY
Olive Variety: Ogliarola
All natural, gluten-free, no msg, no alcohol, and free of any peanut products.

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