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Frantoio (CHILE) Extra Virgin Olive Oil - abundance of green herbs and leaves with some pleasant and notable grassiness. Lots of hot chili pepper finish in the mouth as well as notes of black pepper.
*Polyphenols: 409 PPM *FFA: 0.2%*Oleic Acid: 71.2% *Peroxide: 7.22*DAGs 1,2: 86.9% *PPP: <1.1%*K232: 1.68*Smoke Point: 400° F
Great for any culinary use - Sautéing, grilling, roasting, frying, baking, finishing dishes.
Any Balsamic and Vinegar in our selection.
Ingredients: 100% Extra Virgin Olive Oil*Harvest: MAY 2020Country of Origin: CHILEOlive Variety: FrantoioAll natural, gluten-free, no msg, no alcohol, and free of any peanut products.