How many times you cut garlic and even though you wash the board, everything else you cut afterwards tastes like garlic? Many chefs have a special cutting board, small and convenient, only used to cut garlic and nothing else.
This 7"x 5.5" cutting board is specially made for this purpose. Small enough not to take up much room in the kitchen, but big enough to get the job done.
This is an American made product, which delivers great quality and convenience in your kitchen!