Add an incredible burst of flavor to your food by seasoning with this unique sea salt favored by chefs around the world. Smoked Alderwood Sea Salt is created with pure Pacific Sea Salt that has been slowly smoked above a Northwest Red Alderwood fire. This completely natural, centuries-old process, yields an extraordinary rich tasting sea salt without harshness or bitterness. Enjoy it on fish, poultry, other meats, vegetables and more - let your imagination run wild! Smoked Alderwood Salt's authentic, clean smoke flavor makes it the perfect go-to salt when you really want to impress guests or simply want to enjoy a distinctive meal at home.
Description: Smoked Alderwood Sea Salt is made with pure Pacific Sea Salt that has been slowly smoked above a Northwest Red Alderwood fire creating a genuine rich, smoky flavor.
Packaging: 4oz glass shaker/8oz glass jar with a spoon
Grain Size: Coarse
Properties: 100% Natural, Kosher, No artificial flavors or additives, natural medium to dark brown coloring from smoking process.
Use for: Culinary - Food Grade Salt for consumption: Salt Grinder (coarse grain), or blend with other spices to create a salt rub. The rich flavor of our Smoked Alderwood Sea Salt is great for use on fish (especially salmon), poultry, other meats, vegetables, starches, eggs and more.
Ingredients: Smoked Sea Salt.
Shelf Life: 5 years