• 1/4 cup french Champagne Vinegar (4tbsp)
  • 3/4 cup mild Extra-virgin olive oil (12 tbsp)
  • 2 tsp of Dijon mustard.
  • 1/2 tsp French Grey Salt


In a small bowl, combine mustard and vinegar; whisk together. While whisking constantly, slowly drizzle in olive oil. Season with salt and pepper.

*Basic vinaigrette formula - The classic formula is 1 part vinegar to 3 parts olive oil.

*This makes a vinaigrette for about four small salads. If you want to make less or more adjust the measurements.