1/2 cup Chipotle Olive Oil
1/2 cup Pineapple White Balsamic
2 tbsp Dijon Mustard
1 tbsp finely chopped Shallots
1 tbsp sea salt
cracked black pepper to taste

Combine all of the ingredients by whisking them together in a bowl, or place them into your blender and blend. Toss with your protein of choice and coat evenly. Refrigerate for the recommended time below.

Marination times:
Boneless chicken: 1+ hour
Bone in chicken: 2+ hours
Steak: 2+ hours
Pork:  2+ hours
Shrimp/fish: 1 hour