ROASTED ONION Infused | High Polyphenols Extra Virgin Olive Oil

$ 8.50
Shipping calculated at checkout.

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* HARVEST DEC 2023 | High Polyphenols | Cold Infusion

ROASTED ONION Infused |  High Polyphenols Extra Virgin Olive Oil - is aromatic, sweet, and flavorful. Its nutty and sweet quality comes out when used on salads, sandwiches, and sauces. Bring your recipes to life with delightfully aromatic Roasted Onion Olive Oil. Its rich, sweet flavor and intense aroma can transform even the simplest meal into a culinary masterpiece.

  • High Polyphenols - 640 mg/kg
  • Cold Pressed, Cold Infused, Fresh Harvest
  • Bottled in dark glass to protect flavor and nutrients
  • All Natural Ingredients, no preservatives

All Natural, no artificial flavors or additional ingredients.

Uses & Health Benefits

USES: Use in potato salad, marinades, over poultry, in sauces such as BBQ sauce, brushed on grilled meats, with vegetables, and even pasta.


High Polyphenols Extra Virgin olive oil contains large amounts of antioxidants which helps the body to fight oxidative stress. Extra-virgin olive oil can reduce inflammation, which may be one of the main reasons for its health benefits.

Nutrition Facts

Nutrition Facts per 1 Tbsp (15mL) serving:

Calories: 120
Total Fat: 14g (22% DV)
- Saturated Fat: 2g (10% DV)
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 10g
Trans Fat: 0g
Sodium: 0mg (0% DV)
Total Carbs: 0g (0% DV)
Protein: 0g

*Percent Daily Values based on a 2000 calorie diet.

Ingrediets

Extra Virgin Olive Oil, Natural Flavors (onion oil)

MADE FROM: Koroneiki Olives
ORIGIN - Greece
All natural, gluten-free, no MSG, no alcohol, and free of any peanut product.

Shipping & Returns

What Are Polyphenols?

Polyphenols are a category of compounds that are found naturally in plant foods, such as fruits, vegetables, herbs, spices, tea, dark chocolate, and wine. They can act as antioxidants, meaning they can neutralize harmful free radicals that would otherwise damage your cells and increaseyour overall health.

Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress - Commission Regulation (EU) 432/2012) There is a EFSA approved health claim that only olive oils with 250 mg/l.

Frequently Asked Questions

What's the shelf life?

12 months on delivery. Once opened, keep in dark an cool place.

How to make vinaigrette?

It is very easy with our products! Simply, combine oil and vinegar in the same amount (50/50). Shake well and add salt and black pepper to taste.

How much is shipping?

We offer free shipping on orders over $150 across the USA. For orders under $150, Shipping will be calculated at checkout. We use USPS and UPS.

In-Store pickup and local deliveries are available.

Customer Reviews

Based on 7 reviews
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D
Dorothea Allen
Fabulous roasted onion flavor

I am following low FODMAP, but I discovered that the roasted onion olive oil was safe for me.
I use it in salad and to sautee and roast veggies.
It’s simply delicious.

W
William

Great for many dishes. Has just the right amount of flavor.

J
Jhonna Brookins
My favorite

This is my favorite flavor for roasting vegetables.

R
Rosalyn Dillard
I LOVE THIS STUFF

This is my all time favorite!!! I love this on salads and veggies (because I love onions) Delish!

M
Memi
Amazing

Love this oil. Bought a small bottle to try and came back for a large one. Subtle flavor enhances any dish